The popular breakfast restaurant Snooze An A.M. Eatery opened its newest location Monday at Denver International Airport.

Snooze was founded in Denver in 2006 and has since expanded with about 50 locations in eight states. With Snooze’s addition, the airport now hosts 86 dining options for travelers within its concourses.

“Denver holds a special place in our hearts,” said David Birzon, CEO of Snooze. “It means a lot to us to be given the opportunity to establish a location within Denver International Airport, where travelers from all over the world will get to experience Snooze, many for the first time.”

The new Snooze is located in the center of Concourse B on the mezzanine level. It will be open daily, Birzon said. The restaurant is 3,500 square feet and includes more than 30 tables and a 30-seat bar.

Snooze’s menu includes specialty pancakes, French toast, omelets, breakfast sandwiches, tacos and burritos, in addition to a selection of coffees, teas and alcoholic beverages.

Some new dishes were created exclusively for the DIA location, including the breakfast brioche burger and the kale ‘n’ grains avocado salad, as well as an expanded beer and wine list to better accommodate the afternoon diners, Birzon said.

“As an international airport, it’s important that passengers who land at (DIA) have an authentic Denver experience,” said DIA CEO Kim Day. “What’s more Denver, and more delicious, than Snooze? A local eatery hot spot people will gladly wait in line for, me included.”

Snooze is operated by Skyport Hospitality and supported by Airport Concession Disadvantaged Business, a partner of Airport Hospitality Services.