Author: Teresa Farney [email protected]
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Colorado culinary instructors teach April Fools’ Day prankster recipes
Does April Fools’ Day make you want to create a masterfully deceptive recipe? The chefs at The French Kitchen’s 4-in-1 Culinary Center are already on it. In a sold-out class Friday, they’ll be teaching students how to make foolishly fun Brussels Sprout Cake Pops, Meatloaf Cupcakes, Fool’s Cappuccino and a list of other recipes. Janon…
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Colorado Springs chef offers makeovers for cabbage on St. Patrick’s Day
Facebook Twitter WhatsApp SMS Email Print Copy article link Save What St. Patrick’s Day meal would be complete without cabbage? We’re talking about solid green cabbage, part of the cruciferous family that also includes Savoy (curly leafed), red, Napa, bok choy and brussels sprouts. Green cabbage might have the stigma of being the ugly duckling…
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Colorado Springs oyster bar celebrates March Oyster Month in a big way
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter WhatsApp SMS Email Print Copy article link Save There will be a whole lot of shucking going at Jax Fish House and Oyster Bar, 11 S. Tejon St., as they pay homage to bivalves for March Oyster Month. And while you dive into…
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Baker offers online high-altitude tip line
Facebook Twitter WhatsApp SMS Email Print Copy article link Save To be passionate about baking in Colorado Springs means understanding the effects of 6,000 feet of altitude on what you’re attempting to make – and Leah Johnson, owner of Le Petit Croissant, an online Patisserie, has become a master at that. It was a result…
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Colorado Springs comedian’s gourmet mushroom business expanding
Austen Brinker, a professional stand-up comedian, did a major pivot in early 2021 after the pandemic shut down entertainment venues. “That March I started getting serious about growing edible gourmet mushrooms,” he said. “It was a hobby I had started in college.” That was 2015 when he was a student at University of Colorado in…
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Colorado Springs comedian’s gourmet mushroom business expanding
Austen Brinker, a professional stand-up comedian, did a major pivot in early 2021 after the pandemic shut down entertainment venues. “That March I started getting serious about growing edible gourmet mushrooms,” he said. “It was a hobby I had started in college.” That was 2015 when he was a student at University of Colorado in…
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Colorado welcomes back its longest-running popular wine festival
The Wine Festival of Colorado Springs is back after a two-year hiatus because of COVID-19. It’s March 3 to 5 and vintners and wines from Spain will be featured. The event benefits Colorado Springs Conservatory. Details: 719-577-4556, winefestivalofcoloradosprings.com or csconservatory.org. Here’s a look at the lineup: • March 3: “Oh, Sherry Baby” Bodegas Toro Albala…
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New food hall coming to downtown Colorado Springs
The Well, a food hall, is planned to open in early spring at 303 E. Pikes Peak Ave. The art-deco building was built in 1907 and once was used as an auto repair shop, a bus depot and Nourish Organic Juice. According to a news release, the project is led by restaurateur Russ Ware, together…
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Colorado can serve Cincinnati chili for Super Bowl gatherings
Facebook Twitter WhatsApp SMS Email Print Copy article link Save Super Bowl Sunday will be a big day for the Cincinnati Bengals, so how about bringing your best chili to the food table in their honor? The city’s iconic stew stands out from other regional chilis by being so many things at once. It’s chili.…