Tag: Offal Meat
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The art of making Colorado’s offal meat seem … well, less awful
Ahead of the National Western Stock Show, sous chef Karla Baltazar and her catering team received a delivery of 100 pounds each of hearts, cheeks, liver and oxtails. Their task? Make it edible. Denver’s iconic stock show was hosting the second annual “Offal Party,” a celebration to highlight the leftover parts of meat that farmers…