Tag: Restaurants
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Mercantile Dining & Provision opens at Denver International Airport
Alex Seidel, a James Beard Award-winning chef, opened a second Mercantile Dining & Provision restaurant in Denver on Monday. The new location is in Concourse A at Denver International Airport. The original Mercantile Dining & Provision has been a staple at Denver’s Union Station for years. “This is much like our Union Station location,” Seidel said in…
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Colorado Restaurant Foundation purchases Good Food Media Network
The Colorado Restaurant Foundation, the nonprofit arm of the Colorado Restaurant Association, purchased the Good Food Media Network, according to a news release. The Network is best known for its annual Good Food 100 restaurant list “dedicated to transparency and support of Colorado’s food system, from its farmers and ranchers to its restaurant workers.” “The…
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Denver’s housing permit backlog plight
It’s not breaking news to developers, builders or anyone trying to improve their Denver home: The amount of time it’s taking the City of Denver to approve building permits has grown exponentially in recent months. “You used to be able to say six months from the time you submit before, but now that’s taking over…
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More teens working in Colorado, U.S. than before the start of COVID-19 pandemic
Facebook Twitter WhatsApp SMS Email Print Copy article link Save School is out for summer and that means teens aren’t only looking forward to warmer weather and vacations, but also summer jobs. And they’ll have plenty of company. In 2021, 32% of teens ages 16 to 19 were participating in the nation’s workforce, while 39.6%…
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New program aims to give experienced restaurant workers the tools to open their own eatery
A new accelerator program will give experienced professionals an opportunity to get their restaurant concepts launched in Denver. The program, Denver Restaurant-Up, is a three-month curriculum program that will give restaurant industry professionals the education, financial and mentorship knowledge needed to open the restaurant of their dreams. Ten people will be selected to participate in…
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Heaping plates of pasta, singing waiters delight at this Italian restaurant in southern Colorado | Craving Colorado
TRINIDAD • Pardon the silence. Frank Cordova is busy. It’s hard to find time to sing between filling gaps in his staff, notably in the kitchen. The 78-year-old founder and owner of Rino’s Italian is cooking this night. He’s dashing from the back to the front to greet guests, dashing back and forth as if…
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Committee rejects bill to require customer opt-in for utensils, condiments from restaurants
Facebook Twitter WhatsApp SMS Email Print Copy article link Save A House committee rejected legislation that, if passed, would have required restaurants and food delivery services to ask customers if they want single-use items, such as utensils and condiments, instead of providing them automatically. The committee unanimously voted to indefinitely postpone House Bill 1134 on…







